Sample Menu ItemsThese are a few of our most frequently ordered and most loved menu items. These can be mixed and matched to fit your event. Contact us for additional menu options and pricing.

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ON THE BAR

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Parmesan Cheese Straws

Party Box Signature Item

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Assorted Crudités

with Basil Dipping Sauce

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Spiced Mixed Nuts

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HORS D'OEUVRES

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Classic Shrimp

with Cocktail Sauce

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Grilled Shrimp

with Lemon & Thyme or Lime & Cilantro

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Maryland Crab Cakes

with Green Peppercorn Sauce, served hot

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Seared Tuna

with a Ginger Mousse

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Thai Chicken

with Peanut Sauce

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Black Eyed Pea Cakes

with Cilantro Salsa, served hot

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Wild Mushroom Roulades

served hot

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Grilled Lemon-Rosemary Chickens

served on skewers

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Ham on Corn Biscuits

with Party Box signature mustard

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Asparagus with Proscuitto

or served with lemon sauce

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Vietnamese Rolls

with Basil Sauce

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New Potatoes

with Creme Fraiche & Chives

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Beef Filet on Crostini

with Horseradish & Arugula

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Beef & Blue Corn Empanadas

with Mole Dipping Sauce, served hot

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Classic Pigs in a Blanket

served hot

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Grilled Beef Sate

with Pineapple

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Smoked Mozzarella, Basil & Sun-Dried Tomato

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Vegetable Quesadillas

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Croque Monsieur

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PLATED DINNERS

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Herbed Chevre & Eggplant Napoleon

with a Mache and Lemon Vinaigrette

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Composed Salad of Grilled Pears, Goat Cheese, Parma Ham & Endive

with Walnut Dressing

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Pecan Crusted Rack of Lamb

with Tamarind Sauce

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Oven-Braised Veal Shanks

with Dried Apricots, Sage & Rosemary

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Potato-Turnip Puree Roasted Winter Vegetables

with Glazed Chestnuts

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Herbed Yukon Gold Galette Artichoke Soufflé

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VEGETARIAN

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Torta Rustica

with Roasted Vegetables and Smoked Mozzarella

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Vegetable Lasagna

with Spinach and Zucchini

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Tofu Parmesan on Linguini

with Roasted Red Pepper Sauce

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Grilled Portobello "Steaks"

with Balsamic Glaze

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Homemade Falafel, Hummus and Baba Ghanoush

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Polenta Pizza

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White Bean and Artichoke Stew

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Grilled Vegetable Napoleon

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DESSERTS

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Double Chocolate Brownies

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Butterscotch Blondies

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Pecan Triangles

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Lemon Tarts/Squares

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Lemon Mousse with Raspberry

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Chocolate Dipped Eclairs

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Chocolate Dipped Strawberries

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Pear Financier

with Gingered Creme Fraiche & Vanilla Sabayon

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